VINEYARD BAKER
Sharing Good Bread with Good People
Covid-19 updated information : While currently not able to offer any in person classes or Bread subscription deliveries, I hope you will enjoy some of the online recipes and video tutorials (coming soon). Please check back often for more updates and recipes. Be well friends and happy baking. Teri ( The Vineyard Baker)
BAKING TUTORIALS
Time to play with your food....
Put the Art into Artisan Breads
learn how to make beautiful works of bread art. learn how to make perfect Focaccia dough then apply beautiful vegetables and herbs to make a truly delicious work of art.
Burgers never looked more cozy in these quilted buns.
Following in the style of Foaccia Bread art these little buns add beauty and complimentary flavors to any burger style be it grilled beef or veggie patties.
BAKING TUTORIALS
Time to play with your food....
Put the Art into Artisan Breads
learn how to make beautiful works of bread art. learn how to make perfect Focaccia dough then apply beautiful vegetables and herbs to make a truly delicious work of art.
Burgers never looked more cozy in these quilted buns.
Following in the style of Foaccia Bread art these little buns add beauty and complimentary flavors to any burger style be it grilled beef or veggie patties.
SWEET TREATS
Spring Time Brunch
Special Occasion Focaccia
Spring Flower inspire these beautiful sweet focaccia. Perfect for Brunch or special occasions like Mothers day.
Delicious whole grain cookie with Orange and chocolate
chewy whole grain cookie with the rich classic taste of Orange and dark chocolate.
BAGELS
Something round, tasty and fun to make.
SUNDAY BAGELS ANY DAY.
You can make these beautiful bagels too.
it takes just flour water salt yeast, boiling water and a hot oven to create these lovely dense chewy bagels.
HOME MADE BAGELS.
and dont forget to post your lovely bagels on instagram!
LEMONS
.
Just in time for summer.
These delicate little squares have twice the lemon with the essence of lemon fused in a browned buttery crust and lively taste of fresh squeezed lemon in the creamy curd. Perfect for summer tea parties.
CREATE A UNIQUE FLAVOR COMBINATION
Adding such unique herbs such as lavender or fresh lemon Thyme right from your garden compliments the sapidity of the lemon tones perfectly.
ABOUT THE VINEYARD BAKER
Bio:
Bread baking has always been in my life . As a child, I spent the summer with my grandmother in her little kitchen near the Hudson River in NY baking breads. Often waking to the sounds of clanging bowls or the squeak of the oven door and the warm sweet fragrance that perfumed the entire house. Down to the red vinyl kitchen stool I took my place watching and learning as she cultivated extraordinary Breads from ordinary ingredients. I returned home at the end of each summer and to my art classes at school where I would paint, draw, sculpt, glue & build. Later in life those two passions surfaced and inspired in creating a beautiful new and growing food trend for breads called Bread Art. I gratefully live and share the best of what I know and love, Bread and art .
SHARING GOOD BREAD WITH GOOD PEOPLE
Teacing the art in Bread making.
PO Box 2761 Vineyard Haven MA 02568
